Spare Time?

Rocks at Okines Beach, Dodges Ferry, Tasmania, Australia

It is winter here in Tassie. Much too cold to go to the beach today, but I can dream of warmer days as I sit here at the computer 🙂
For the past few months, my Saturdays have been devoted to recording, editing, and publishing videos to YouTube so that my small church community could have a shared online Worship experience.

Tomorrow we will be meeting face to face for the first time since CoVid19 restrictions came in. Which means Saturday has become my own again.

So what will I do with
all this spare time?

All I really want to do is write, write, write.
Book 5 is nearing the critical point,
and I am impatient to get there.
And I have three more story ideas for a spin-off series
featuring Marco Fontana, the pizza-devouring teenager who has become a favourite.
Plus there’s the final book in my fantasy trilogy…

Alas, there are other tasks that must have their turn first. One of them was right in my face when I opened up my computer to start this post. A big red ! warning me that something technical was “out-of-date” and “unstable”. I had a quick look at the accompanying information and then hunted out the password to contact the Help Desk. Problem solved, and it didn’t cost me more than half an hour.

Plus there was a bonus opportunity to have a little laugh. The Online Helper said these kinds of red warnings were “normal”, and if my web page was working okay, I could leave it…

Would you? I didn’t think so. Neither did I.

It has been a busy week. The first shipment of paperbacks for Book 3: When Freedom Is Promised came early. I’ve made some hand deliveries and put a few copies in the regular mail. Here is Ezra, my helpful assistant, checking that I put the right addresses on a few books. With the borders still closed, he was tempted to mail himself to Queensland.it…

Help, please

I am keeping this short today. The final topic is a request for your help. Before I can start planning the Marco Fontana series of books, I need to invent a pizza menu for Papa Benito and Mama Rosa’s restaurant. If the choices were left to me, it wouldn’t be a very long list. I’m not very adventurous – give me meat and cheese and I’m happy.

So I am putting out an invitation to my readers. Please send me your menu suggestions in the comments section below. If you have a fancy name to go with your topping description, even better. If I include your idea in Marco’s menu, then I will credit you in his books.

Talk to you again soon,

Chrissy )i(

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